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vue du bateau restaurant Karimata sur le quai

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  à la carte | Menus and suggestions


Lobster menu
58.00 €
Small appetizing tasting
~
Astakosoupa
bisque with lobster slices
~
Lobster with light aniseed sauce
~
Lobster with champagne and Kozani saffron, gratinated
~
Dessert
~
 

 

Lobsters
from our tank (650 gr)
en belle vue
~
1/2
with light aniseed sauce
~
25,00 €
with champagne and Kozani saffron, gratinated
~
with tarragon sauce
~
with bisque
~
1/1
with fresh basil
~
46,00 €
  

 

Menu of the month
45 €
Small appetizing tasting
~
Seafood meze:
Grilled scallop, leek sauce / squid with basil / prawns, light aniseed sauce / grilled octopus
OR
Charcuterie platter:
Pata Negra (18 months matured) / pastourma / spicy salami / Pata grega (24 months matured)
~
Braised veal shank with vegetables and chylopites (artisanal Greek pasta)
OR
Grilled fillet of swordfish with ladolemono (lemon sauce with olive oil)
~
Dessert
~
  

 

Suggestions
Main courses
Chylopites (artisanal Greek pasta) with scallops,
squid, octopus, prawns, smoked salmon, avgotaraho
~
18,00 €
Grilled fillet of swordfish with ladolemono (lemon sauce with olive oil)
~
22,50 €
Braised veal shank with vegetables and chylopites (artisanal Greek pasta)
~
22,50 €
  

new terrace