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| FR - NL |
| Menu of the month 49 € | |
| Small appetizing tasting ~ | |
| Pan fried red mullet fillets in olive oil with basil sauce ~ | |
| Grilled saddle of Pata Negra with mustard and thyme honey, grenaille potatoes ~ | |
| Trilogia: trio dessert ~ | |
| Lobster menu 65.00 € | |
| Small appetizing tasting ~ | |
| Lobster fillo pie ~ | |
| Grilled lobster with basil ~ | |
| Greek pasta with lobster and lobster sauce ~ | |
| Dessert ~ | |
| Suggestions | |
| Pan fried red mullet fillets in olive oil with basil sauce ~ | 22,50 € |
| Grilled red tuna with ladolemono (lemon sauce with olive oil) ~ | 19,50 € |
| Rizi me thalassina Risotto with seafood and saffron from Kozani (with striped Venus clams, prawns, octopus, squid, mussels) min. 2 persons ~ | 28,00 € p.p. |