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| FR - NL |
| Lobster menu 58.00 € |
| Small appetizing tasting ~ |
| Astakosoupa bisque with lobster slices ~ |
| Lobster with light aniseed sauce ~ |
| Lobster with champagne and Kozani saffron, gratinated ~ |
| Dessert ~ |
| Lobsters from our tank (650 gr) | |
| en belle vue ~ | 1/2 |
| with light aniseed sauce ~ | 25,00 € |
| with champagne and Kozani saffron, gratinated ~ | |
| with tarragon sauce ~ | |
| with bisque ~ | 1/1 |
| with fresh basil ~ | 46,00 € |
| Menu of the month 45 € | |
| Small appetizing tasting ~ | |
|
Seafood meze: Grilled scallop, leek sauce / squid with basil / prawns, light aniseed sauce / grilled octopus OR Charcuterie platter: Pata Negra (18 months matured) / pastourma / spicy salami / Pata grega (24 months matured) ~ | |
| Braised veal shank with vegetables and chylopites (artisanal Greek pasta)
OR Grilled fillet of swordfish with ladolemono (lemon sauce with olive oil) ~ | |
| Dessert ~ | |
| Suggestions | |
| Main courses | |
| Chylopites (artisanal Greek pasta) with scallops, squid, octopus, prawns, smoked salmon, avgotaraho ~ | 18,00 € |
| Grilled fillet of swordfish with ladolemono (lemon sauce with olive oil) ~ | 22,50 € |
| Braised veal shank with vegetables and chylopites (artisanal Greek pasta) ~ | 22,50 € |
