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| FR - NL |
| Menu of the month 35 € | |
| Small appetizing tasting ~ | |
| Mussels 'saganaki', cooked in the shell with Mediterranean herbs ~ | |
| Grilled wild salmon with champagne sauce ~ | |
| Dessert ~ | |
| Suggestions | |
| Entrées | |
| Mussels 'saganaki', cooked in the shell with Mediterranean herbs ~ | 12,00 € |
| Grilled sardines (cleaned) ~ | 11,00 € |
| Mussels (golden – 1,2kg) with fries and home made sauce | |
| Marinière ~ | 22,50 € |
| White wine ~ | 25,00 € |
| Garlic ~ | 25,00 € |
| Spicy ~ | 25,00 € |
| Ouzo ~ | 25,00 € |
| Lobster menu 65.00 € | |
| Small appetizing tasting ~ | |
| Lobster fillo pie ~ | |
| Lobster with light aniseed sauce ~ | |
| Lobster with champagne and Kozani saffron, gratinated ~ | |
| Dessert ~ | |