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vue du bateau restaurant Karimata sur le quai

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  à la carte | Menus and suggestions


Menu of the month
35 €
Small appetizing tasting
~
Mussels 'saganaki', cooked in the shell with Mediterranean herbs
~
Grilled wild salmon with champagne sauce
~
Dessert
~
  

 

Suggestions
Entrées
Mussels 'saganaki', cooked in the shell with Mediterranean herbs
~
12,00 €
Grilled sardines (cleaned)
~
11,00 €
Mussels (golden – 1,2kg)
with fries and home made sauce
Marinière
~
22,50 €
White wine
~
25,00 €
Garlic
~
25,00 €
Spicy
~
25,00 €
Ouzo
~
25,00 €
  

 

Lobster menu
65.00 €
Small appetizing tasting
~
Lobster fillo pie
~
Lobster with light aniseed sauce
~
Lobster with champagne and Kozani saffron, gratinated
~
Dessert
~