The sun on your plate

Head chef Christina puts all her talent into transforming traditional Greek recipes into original dishes, using the best quality ingredients: fish and shellfish from the Mediterranean, finest quality meats, traditional delicatessen and cheeses, flavoured olive oils, herbs and spices from the Greek mountains...

The cellar offers a selection of the best Greek wines to complement your meal. With its favourable climate and the expertise of a new generation of wine-makers, Greece has everything it takes to produce top class, quality wines.

Weekday lunch, menu of the month, lobster menu ...

For your parties and receptions, please ask for our special menu suggestions.