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| FR - NL |
| Entrées | |
| Greek salad tomato, cucumber, onion, capers, peppers, olives, feta cheese ~ | 10.00 € |
| Grilled mediterranean vegetables with fleur de sel and Aceto Botanico Adriani (balsamic vinegar) ~ | 11.00 € |
| Slightly grilled fillet of smoked sea eel with lemon vinaigrette ~ | 14.80 € |
| Feta cheese in the oven with smoked bacon and mushrooms ~ | 10.00 € |
| Dolmades (vine leaves stuffed with mince meat and rice) with a lemon sauce ~ | 11.00 € |
| Flogera fillo pie with lamb, yoghurt sauce with mint and raisins ~ | 11.00 € |
| Grilled calf sweetbread with Florini peppers coulis ~ | 15.00 € |
| Fried squid ~ | 11.00 € |
| Sautéed squid with basil sauce ~ | 11.00 € |
| Grilled octopus with ladolemono (sauce with lemon and olive oil) ~ | 11.80 € |
| Prawns with garlic sauce (shelled) ~ | 14.20 € |
| Prawns with spicy sauce (shelled) ~ | 14.20 € |
| Grilled prawns ~ | 17.50 € |
| Meze (min. 2 persons) mixed dish made of salad, dolmades, fried squid, prawns, tiropita (fillo pie with cheese), tzatziki, tarama ~ | 15.00 € pp |
| 1/2 Lobster belle vue ~ | 23.50 € |
| 1/2 Lobster, grilled with fresh basil ~ | 25.00 € |
| 1/2 Lobster Chef's special ~ | 25.00 € |
| Main courses | |
| -Kokkinisto- lamb stew with tomato sauce, garlic, vegetables ~ | 17.00 € |
| Moscharaki lemonato: braised veal fillet with lemon sauce ~ | 24.50 € |
| Pork fillet with three pepper and Metaxa sauce ~ | 18.50 € |
| Roasted Pata Negra cutlet with honey and mustard ~ | 24.50 € |
| Roasted rack of lamb with au gratin potatoes, vegetables and a tasty sauce ~ | 26.50 € |
| Prawns with white wine (shelled) ~ | 22.40 € |
| Astakomakaronada (typical dish of the Sporades islands) spaghetti with fresh lobster and lobster sauce ~ | 25.00 € |
| Grill | |
| Lamb cutlets with au gratin potatoes and vegetables ~ | 23.00 € |
| Fillets of lamb with thyme sauce ~ | 21.50 € |
| Calf sweetbread with Muscat de Samos sauce ~ | 29.00 € |
| Fish | |
| Grilled fillet of swordfish with ladolemono (sauce with lemon and olive oil) ~ | 18.20 € |
| Fillet of grouper 'plaki', braised with white wine and vegetables ~ | 24.50 € |
| Grilled fillet of grouper with ladolemono (lemon sauce with olive oil) ~ | 24.50 € |
| Fillet of cod with mustard sauce ~ | 19.00 € |
| Lavraki me spanaki rolled fillet of sea bass with spinach leaves, roasted in the oven ~ | 22.00 € |
| Monkfish cheeks with skordomaïntano (garlic sauce with parsley) ~ | 19.00 € |
| Shellfish | |
| Lobster belle vue (600gr) ~ | 47.00 € |
| Grilled lobster with fresh basil (600gr) ~ | 50.00 € |
| Lobster Chef's special (± 600gr) ~ | 50.00 € |
| Desserts | |
| Galaktoboureko Greek pastry, mille feuilles, served with fresh fruit and vanilla ice cream ~ | 8.00 € |
| Greek yoghurt with honey and walnuts ~ | 6.00 € |
| Crème brûlée ~ | 7.00 € |
| Dame blanche with hot chocolate ~ | 7.00 € |
| Chocolate mousse with mascarpone ~ | 7.00 € |
| Mix of sorbets ~ | 7.00 € |
| Gratinated zabaglione with strawberries ~ | 8.00 € |
| Forest fruit soup with vanilla ice cream ~ | 9.00 € |