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| FR - NL |
| Entrées | |
| Greek salad tomato, cucumber, onion, capers, peppers, olives, feta cheese ~ | 10.00 € |
| Grilled oyster mushrooms with balsamico and aubergine mousse ~ | 10.50 € |
| Slightly grilled fillet of smoked sea eel from Halkidiki with lemon vinaigrette ~ | 14.80 € |
| Feta cheese in the oven with smoked bacon and mushrooms ~ | 11.00 € |
| Dolmades (vine leaves stuffed with mince meat and rice) with a lemon sauce ~ | 11.00 € |
| Flogera fillo pie with lamb, yoghurt sauce with mint and raisins ~ | 11.00 € |
| Fried goose liver and calf sweetbreads, sauce with Mavrodaphne ~ | 21.50 € |
| Sautéed squid with basil sauce ~ | 11.00 € |
| Grilled octopus with ladolemono (sauce with lemon and olive oil) ~ | 12.50 € |
| Prawns with garlic sauce (shelled) ~ | 18.00 € |
| Prawns with spicy sauce (shelled) ~ | 18.00 € |
| Grilled prawns with ladolemono (lemon sauce with olive oil) ~ | 18.00 € |
| Meze (min. 2 persons) mixed dish made of salad, dolmades, fried squid, prawns, tiropita (fillo pie with cheese), tzatziki, eggplant caviar ~ | 15.00 € pp |
| Main courses | |
| -Kokkinisto- lamb stew with tomato sauce, garlic, vegetables ~ | 17.00 € |
| Roasted Pata Negra pork cutlet with thyme honey and mustard ~ | 24.50 € |
| Fillet of lamb roll with bell pepper and Cretan kefalograviera cheese, feta sauce ~ | 24.00 € |
| Roasted rack of lamb with au gratin potatoes, vegetables and a tasty sauce ~ | 29.50 € |
| Grill | |
| Lamb cutlets with au gratin potatoes and vegetables ~ | 26.00 € |
| Fillets of lamb with thyme sauce ~ | 24.00 € |
| Calf sweetbread with Muscat de Samos sauce ~ | 35.00 € |
| T-bone steak, choice of sauce (pepper or mushroom) ~ | 26.50 € |
| Fish - Shellfish | |
| Astakomakaronada (typical dish of the Sporades islands) spaghetti with fresh lobster and lobster sauce ~ | 25.00 € |
| Lavraki me spanaki rolled fillet of sea bass with spinach leaves, roasted in the oven ~ | 24.50 € |
| Fillet of cod with mustard sauce ~ | 19.50 € |
| Sole, fried in olive oil ~ | 25.00 € |
| Prawns with tarragon saus (shelled) ~ | 22.50 € |
| Skate wing with skordomaïntano (parsley sauce with garlic) ~ | 19.00 € |
| Monkfish ‘stifado’ cooked in the oven with tomato, shallots, white wine ~ | 26.00 € |
| Lobsters (600 gr) | |
| belle vue with light aniseed sauce with champagne and Kozani saffron, gratinated with tarragon sauce with bisque with fresh basil ~ | 1/2 25.00 € 1/1 42,00 € |
| Desserts | |
| Galaktoboureko Greek pastry, mille feuilles, served with fresh fruit and vanilla ice cream ~ | 8.00 € |
| Greek yoghurt with honey and walnuts ~ | 6.00 € |
| Crème brûlée ~ | 7.00 € |
| Dame blanche with hot chocolate ~ | 7.00 € |
| Chocolate mousse with mascarpone ~ | 7.00 € |
| Mix of sorbets ~ | 7.00 € |
| Gratinated zabaglione with strawberries ~ | 8.00 € |
| Forest fruit soup with vanilla ice cream ~ | 9.00 € |